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Determination of Total Chiro-inositol Content in Selected Natural Materials and Evaluation of the Antihyperglycemic Effect of Pinitol Isolated from Soybean and Carob

Kim, Jung-In, Kim, Jae-Cherl, Joo, Hee-Jeong, Jung, Suk-Hee, Kim, Jong-Jin

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.441-445

Serial Flow Microwave Thermal Process System for Liquid Foods

Kim, Young-Jin, Lim, Seok-Won, Chun, Jae-Kun

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.446-449

Characteristic Impact Odorants of Changpo (Acorus calamus var. angustatus Bess) Root Essential Oil

Choi, Hyang-Sook

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.450-455

Headspace Analysis for Residual Hexane in Vegetable Oil

Oh, Chang-Hwan, Kwon, Yong-Kwan, Jang, Young-Mi, Lee, Dal-Su, Park, Jong-Sei

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.456-460

Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle

Kim, Hyeong-Hyoi, Jeong, Eun-Jeong, Jeong, Do-Yeong, Kim, Yong-Suk, Shin, Dong-Hwa

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.461-465

Determination of 3-Butenyl Isothiocyanate in Different Parts and Cultivars of Chinese Cabbages

Kim, Youn-Kyung, Kim, Gun-Hee

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.466-469

Molecular Structure and Gelatinization Properties of Turnip Starch (Brassica rapa L.)

Kim, Nam-Hee, Yoo, Sang-Ho

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.470-473

Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis

Kim, Kee-Tae, Yeo, Eun-Ju, Han, Ye-Sun, Nah, Seung-Yeol, Paik, Hyun-Dong

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.474-478

Enhanced Immune Cell Functions and Cytokine Production after in vitro Stimulation with Arabinoxylans Fraction from Rice Bran

Choi, Eun-Mi, Kim, Ah-Jin, Hwang, Jae-Kwan

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.479-486

Effect of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 Dipping on Storage Property and Sensory Quality of Strawberry

Mo, Eun-Kyoung, Sung, Chang-Keun

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.487-492

Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics

Mo, Eun-Kyoung, Lee, Mee-La, Lee, Sun-Young, Kim, Jae-Cheon, Sung, Chang-Keun

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.493-497

Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides

Kim, Woo-Jung, Lee, Hye-Yeon, Won, Moo-Ho, Yoo, Sang-Ho

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.498-502

Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi

Kim, Jo-Min, Kim, Ki-Hwan, Kim, Song-Yi, Park, Young-Seo, Seo, Min-Jae, Yoon, Sung-Sik

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.503-508

Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process

Ko, Sung-Kwon, Lee, Kyung-Hee, Hong, Jun-Kee, Kang, Sung-An, Sohn, Uy-Dong, Im, Byung-Ok, Han, Sung-Tai, Yang, Byung-Wook, Chung, Sung-Hyun, Lee, Boo-Yong

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.509-513

Comparative Study of Red Wine and Korean Black Raspberry Wine in Adipocyte Differentiation and Cardiovascular Disease Related Gene Expression

Choi, Hyuek, Myung, Kyu-Ho

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.514-517

Production and Characterization of GABA Rice Yogurt

Park, Ki-Bum, Oh, Suk-Heung

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.518-522

Probiotic Functional Dairy Foods and Health Claims: an Overview

Jayaprakasha, Heddur M., Yoon, Yoh-Chang, Paik, Hyun-Dong

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.523-528

Volatile Compounds of Zanthoxylum piperitum A.P. DC.

Chung, Mi-Sook

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.529-532

Changes in B-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation

Heo, Ji-Man, Lee, Sam-Pin, Song, Kwan-Jeong, Kim, Chan-Shick

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.533-536

Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix

Noh, Bong-Soo, Youn, Aye-Ree, Lee, Nam-Yun

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.537-539

Clinical Effects of Intake of Juice Valley and Gogu Valley toward Fecal Microflora of Healthy Human Volunteers

Lee, Hoi-Seon

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.540-542

Protoplast Preparation and Regeneration from Young Hyphae of the Citrinin Producing Fungus Monascus ruber

Norlha, Tenzin, Lee, In-Hyung

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.543-546

Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi

Kim, Seon-Jae

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.547-550

Presence of Carbonic Anhydrase III in Liver of Flounder, Limanda yokohamae

Kho, Kang-Hee, Choi, Kap-Seong

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.551-553

Discriminant Analysis of Marketed Liquor by a Multi-channel Taste Evaluation System

Kim, Nam-Soo

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.554-557

Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage

Sohn, Uy-Dong, Ko, Sung-Kwon (, Choi, Tae-Sik, Im, Byung-Ok, Han, Sung-Tai, Yang, Byung-Wook (, Sung, Jong-Hwan, Kim, Yong-Sung, Woo, Jae-Gwang, Cho, Young-Rae, Min, Young-Sil, Jeong, Ji-Hoon (, Lee, Boo-Yong

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.558-560